LANENT Food Irradiation Educational Training

Developments

07 March 2020

1 minute

LANENT have a new training regarding food irradiation available in Spanish and Portuguese. The material was developed by Dr. Anna Lucia Villavicencio and Dr. Denise Levy, professors of the postgraduate program at IPEN-USP (Brazil) to promote the dissemination of scientific knowledge.

This course will address essential concepts and definitions, in addition to presenting ideas to enhance the communicative ability for teaching and dissemination of nuclear sciences.

Register here for free!

Food irradiation in Latin America was a topic covered in the Networks for Innovation in Nuclear Applications (NINA) in the WNU School on Radiation Technologies 2019. Check out the NINA magazine conatining all the articles from 2019.

 
Written by
WNU Coordinating Centre

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